Menu

All Day BREAKY & BRUNCH

BREAKY & BRUNCH

TOASTED TOAST (GFO)

$7
Served with homemade dipping sauce

EGGS OF YOUR CHOICE (GFO)

$12
Two Free Range Eggs- Poached, Fried, or Scrambled on Butter Toasted Sourdough.

CHILLY SCRAMBLED (GFO)

$16
Free Range Scrambled Eggs with, Fresh Red Chilly, Spring Onion on Butter Toasted Sourdough Topped with Freshly Grated Parmesan & drizzled with Chilly Oil. Add Chorizo 4

BIG BREAKY (GFO)

$25
Two Free Range Eggs on Buttered Toasted Sourdough, Grilled Tomato, Chorizo, Bacon, Spinach, Hash Brown & Mushroom.

VEGE BREAKY (GFO)

$25
Eggs of Your Choice on Buttered Toasted Sourdough, Grilled Tomato, Grilled Halloumi, Avocado, Spinach, Hash Brown & Mushroom.

AVO HUNT (GFO)

$14
Smashed Avocado on Sourdough with Herby Feta Crumb, Cherry Tomato, Balsamic Glaze & House Dukkha Add Poached Egg +3.

EGG BENNY (GFO)

$21
Smokey Paprika & Hollandaise Topped Poached Eggs on Potato Hash, 12 Hours Slow-Cooked BBQ Pulled Pork and Beet Root Puree.

ATLANTIC BENNY (GFO)

$22
Smokey Paprika & Hollandaise Topped Poached Eggs on Smoked Salmon, Potato Hash, Smashed Avocado, Spinach, & Beet Root Puree.

FITTERS STACK (GF)

$19
Zucchini, Carrot & Corn Fritters with Tomato Relish, Chef Made Beet Hummus, Spinach, Smashed Avocado, Poached Egg, Freshly Grated Parmesan & House Dukkha

BREAKY BUN

$15
Toasted Brioche Bun with Hash Brown, Fried Egg, Bacon, Cheddar Cheese, & Tomato Relish) Add Chips +4 Add Avo +4.

SUPER FOOD BOWL (GF)

$19
Quinoa, Spinach, Kale, Broccoli, Avocado, Dried Cranberry, Pumpkin Seed & Sunflower Seed Tossed with House Lemon Dressing & Topped with Poached Egg.

FALAFEL BOWL (GF)

$19
Falafel with Lemon Dressed Mixed Lettuce, Cucumber, Onion, Tomato, Pickled Cabbage & Topped with Chef Made Beet Root Hummus.

OPEN LAMB/CHICKEN SOUVLAKI

$20
Lamb, Cucumber, Tomato, Lettuce, Onion, Pickled Cabbage, Tzatziki on Pita Bread. Add chips +4 Add Onion Rings +5.

OPEN FALAFEL SOUVLAKI

$20
Falafel, Cucumber, Tomato, Lettuce, Onion, Pickled Cabbage, Chef made Beet Toot Hummus on Pita bread Add Chips +4 Add Onion Rings +5

SPAGHETTI MARINARA

$28
Spaghetti with Mussels, Prawns, Calamari, Scallops Cook in Olive oil with White Wine, Garlic and Parsley.

PENNE POLLO

$24
Penne with Chicken and Mushroom cooked in White Wine Rose Sauce with Garlic, Parsley and topped with Grated Parmesan.

HOT CAKE

$18
Pan Cake Stack with Maple Syrup, Mixed Berry Compote, Meringue & Vanilla Ice-Cream

WAFFLES

$18
Waffles with Maple Syrup, Mixed Berry Compote, Meringue & Vanilla Ice-Cream

OUR BANQUET

Minimum 2 peoples


Entrée: Dumpling (3 pieces) and salt and Pepper Calamari and small salad.
Main: Butter chicken, Chilli Beef, eggplant and potato curry, saag (green mustard leaf), raita, and Rice .
Dessert: Chef made mango pistachio ice-cream.

Start: Glass of House wine/Soft Drinks
Entrée: Dumpling (3pieces), Salt and Pepper calamari and Potato Fritter with small salad. Main: Traditional Chicken Curry, Chilli Beef, Cauliflower potato curry, Fish curry, saag (green mustard leaf), raita, and Rice.
Dessert: Homemade rice pudding or Chef made mango pistachio ice-cream.

Entrée: Veg Dumplings (3 pieces) and Potato Fritter with small salad.
Main: Palak Paneer, Eggplant and potato curry, Stir-fried mixveg, saag (green mustard leaf), raita, and Rice.
Dessert: Chef made mango pistachio ice-cream.

Our Partners
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Our Menu

American food Selection

Nepali food Selection

Takeway

Find Us

95 Mitchell St, Bendigo VIC 3550, Australia
0344084936